Monday, January 26, 2009

Chicken Fajitas

1/2 cup lime juice 2 chicken breasts, chopped
1/3 cup vegetable oil 3/4 green bell pepper, sliced/cut
1/4 tsp crushed cumin 1/3 onion, sliced/cut
2 cloves minced garlic Toppings as desired:
1/4 tsp salt -cheddar cheese, bl. olives, lettuce, s.cream, etc.
1/8 tsp pepper Tortilla shells

Combine lime juice, oil, cumin, garlic, salt, and pepper in bowl; mix well. Add chicken; stir and marinate for at least 30 minutes (the longer it marinates, the better the flavor). Saute chicken on high for 5 min. or until light brown. Stir in pepper/onion - saute approx. 2-5 mins. longer. Enjoy!

**We really like flavor of the meat, so we don't put salsa or taco sauce on as a topping, but that is, of course, an option for added flavor!

-- submitted by Kristina P.

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